Catering
At The ICC Birmingham, our aim is quite simply to be acknowledged as the benchmark for catering excellence in the events industry. We have 30 experienced chefs, led by Deputy Executive Chef, Simon Hellier. Our in-house team are consistently industry award winners and innovators and work to the highest standards, in state-of-the-art, on-site kitchens.
We offer a range of services, cuisines and styles to suits all types of event and budget. From a drinks reception with canapés, to board meeting breakfasts right up to a Michelin inspired 'Tasting’ menu. If you’re after something a little bit different then our Chefs will happily work with you to deliver a menu created especially for you.
